Sensory Dining combines touch table technology with experiences focusing on taste and aroma. Ideum, a 25-year-old experience design firm specializing in interactive exhibits and public installations, developed this initiative. Our development of touch tables, tangible technology, and a wide range of multisensory installations uniquely qualify us to design and develop these new tasting experiences.

Our passion for food, wine, history, and culture also intertwines this development. Professionally, Ideum has developed tasting experiences with Starbucks, JCB wines, MSC Cruise Lines, and others. Our work with museum clients has explored various cultural, historical, and scientific topics. Highlights from this creative work can be found in the Ideum portfolio. We'd also like to acknowledge VARA Winery & Distillery for their indispensable advice and help in the final development of the Wine Experience software.

From a personal perspective, wine tasting and viticulture are of deep interest. Our founder has grown various European grapes at high altitudes in Corrales, New Mexico, for the last decade. Collaborating with local winemakers, he has had a front-row seat to the growth of the burgeoning wine industry in New Mexico. You can learn more about this connection on the Ideum blog.